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Lunch Menu Offered Tuesday-Friday 11:00-1:30

Insalate

Grilled Peach

15

mixed greens, summer berries, chevre, balsamic drizzle, candied pecans

Caesar*

12

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing


Panini

comes with house salad

Tuscany

13

prosciutto, arugula, stracciatella, fig jam, aioli

Sicilian

15

muffaletta spread, salami, mortadella, provolone, and fresh mozzarella

Tri Tip Sandwich

19

arugula, pickled red onions, aioli

Meatball Sub

15

mozzarella, marinara, basil leaf

BLT*

10

applewood smoked bacon, lettuce, tomatoes, aioli 

Chicken Pesto*

15

grilled basil marinated chicken breasts, mozzarella, tomatoes, basil pesto, aioli


Pasta

comes with house salad and focaccia

Aglio e Olio

18

spaghetti, olive oil and garlic, red pepper flakes, parsley

Bolognese

24

fettuccine, beef, mirepoix, san marzano tomatoes

Shrimp Scampi

25

spaghetti, garlic, white wine, cream, parsley

Spaghetti and Meatballs

24

pork and beef meatballs, marinara

Chicken Alfredo

25

fettuccine, basil marinated chicken breast, parmigiano cream

Dinner Offered Tuesday-Saturday 4pm-Close

Antipasti

appetizers, great for sharing with amici (friends)

Arancini

12

our classic risotto balls with a mozzarella center served with marinara

Peach Crostini

11

grilled peaches over stracciatella bruschetta with mint, balsamic reduction, and pine nuts, proudly using Bread & Vine sourdough

Octopus

16

fried Spanish octopus, crispy grilled potatoes, salsa verde, fennel


Insalate

salads

Caesar*

12

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing


Pasta

comes with house salad and garlic bread

Spaghetti and Meatballs

24

pork and beef meatballs, marinara

Chicken Alfredo

28

fettuccine, grilled basil marinated chicken breast, parmigiano cream

Gnocchi Verdi

23

spinach ricotta gnocchi in a brown butter sage sauce with pancetta, green onions, fried sage, parmigiano 

Bolognese

24

fettuccine, beef, mirepoix, san marzano tomatoes

Walleye PIcatta

27

pan seared 7oz walleye fillet with a lemon caper sauce, angel hair pasta

Veal Parmigiano

26

Italian seasoned, breaded veal cutlet over fettuccine and marinara


Secondi

entrees featuring a protein, comes with house salad

Saffron Risotto

26

creamy arborio rice slow-cooked with sautéed prawns and summer vegetables

Tri Tip and Polenta

29

tri tip marinated in worcestershire and red wine, served over summer succotash and creamy polenta


Dolci

dessert, great for 2 people to share

Pistacchio Semifreddo

9

semi frozen pistachio mousse with chocolate shavings

Cannoli

8

whipped ricotta marscapone filling, lemon curd

Tiramisu en fresco

10.5

espresso ladyfingers, coffee custard, Kahlua coffee mousse

*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. Our Aiolis and Caesar dressing contain raw egg yolks. **Kitchen services are shared, if you have a food allergy please alert staff so we may accommodate to the best of our abilities. ***Checks may be split up to 4 ways. A 20% gratuity will be added to groups of 8 or more.

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