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Lunch Menu Offered Tuesday-Friday 11:00-1:30

Insalate e Zuppa

Strawberry Salad

12

spring greens and spinach mix, red onion, chèvre goat cheese, candied nuts, creamy balsamic dressing

Caesar*

12

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing

Zuppa di Giorno

MP

soup of the day, please ask server for description and price


Panini

comes with house salad

Meatball Sub

15

mozzarella, marinara, basil leaf

BLT*

10

applewood smoked bacon, lettuce, tomatoes, aioli 

Chicken Pesto*

15

grilled basil marinated chicken breasts, mozzarella, tomatoes, basil pesto, aioli


Pasta

comes with house salad and focaccia

Bolognese

24

fettuccine, beef, mirepoix, san marzano tomatoes

Spaghetti and Meatballs

24

pork and beef meatballs, marinara

Chicken Alfredo

25

fettuccine, basil marinated chicken breast, parmigiano cream

Four Cheese Ravioli

22

marinara

Dinner Offered Tuesday-Saturday 4pm-Close

Antipasti

appetizers, great for sharing with amici (friends)

Cacio e Pepe Arancini

14

3 fried risotto balls with pecorino cheese and pepper

Warm Caprese Bruschetta

12

roast tomatoes, stracciatella cheese, balsamic reduction

Fried Asparagus

8

deep fried panko crusted asparagus spears, parmigiano, lemon aioli


Insalate

salads

Strawberry Salad

12

spring greens and spinach mix, red onion, chèvre goat cheese, candied nuts, creamy balsamic dressing

Caesar*

12

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing


Pasta

comes with house salad and garlic bread

Spaghetti and Meatballs

24

pork and beef meatballs, marinara

Chicken Alfredo

28

fettuccine, grilled basil marinated chicken breast, parmigiano cream

Spinach Ravioletti

23

spinach, mozzarella, ricotta filling, creamy pesto sauce, divana tomatoes

Lasagna

28

bolognese, mozzarella, ricotta, marinara, basil (allow 35 minutes)

Walleye PIcatta

27

pan seared 7oz walleye fillet with a lemon caper sauce, angel hair pasta

Chicken Parmigiano

26

Italian seasoned, breaded chicken breast over fettuccine and marinara


Secondi

entrees featuring a protein, comes with house salad

Pork Chop

27

romesco sauce, roast potatoes and vegetables

Risi e Bisi

22

arborio rice, peas, pancetta, marinated artichoke, grilled asparagus, pecorino

Ribeye

45

medium rare certified angus ribeye with a mushroom compound butter over parsnip and carrot purees (available Friday & Saturday)


Dolci

dessert, great for 2 people to share

Basil Blue Panna Cotta

9.5

cold steeped basil cream and blueberry puree, fresh whip cream, lemon ze

Cannoli

9.5

whipped ricotta marscapone filling, lemon curd

Tiramisu en fresco

10.5

espresso ladyfingers, coffee custard, Kahlua coffee mousse

*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. Our Aiolis and Caesar dressing contain raw egg yolks. **Kitchen services are shared, if you have a food allergy please alert staff so we may accommodate to the best of our abilities. ***Checks may be split up to 4 ways. A 20% gratuity will be added to groups of 8 or more.

Copyright © 2026 Adamo's - All Rights Reserved.


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