• Home
  • Menu
  • Cooking Classes
  • Tenuta Adamo
  • More
    • Home
    • Menu
    • Cooking Classes
    • Tenuta Adamo
  • Sign In
  • Create Account

  • Bookings
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Bookings
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Menu
  • Cooking Classes
  • Tenuta Adamo

Account

  • Bookings
  • My Account
  • Sign out

  • Sign In
  • Bookings
  • My Account

Lunch Offered Tuesday-Friday 11:00-1:30

Insalate e Zuppa

House

8

mixed greens, preserved tomato, pickled red onion, red wine vinaigrette

Caesar*

12

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing

Zuppa di Giorno

MP

soup of the day, please ask server for description and price


Panini

comes with house salad

Meatball Sub

15

mozzarella, marinara, basil leaf

BLT*

10

applewood smoked bacon, lettuce, tomatoes, aioli 

Chicken Pesto*

15

grilled basil marinated chicken breasts, mozzarella, tomatoes, basil pesto, aioli


Pasta

comes with house salad and focaccia

Bolognese

24

fettuccine, beef, mirepoix, san marzano tomatoes

Spaghetti and Meatballs

24

pork and beef meatballs, marinara

Carbonara*

25

spaghetti, rich creamy sauce made with egg, pecorino romano, and grana padano, with crispy guanciale and black pepper

Chicken Alfredo

25

fettuccine, basil marinated chicken breast, parmigiano cream

Shrimp Scampi

25

spaghetti, garlic, white wine, cream, parsley

Four Cheese Ravioli

22

calabrian chile and garlic oil, basil pesto, pine nuts

Dinner Offered Monday-Saturday 4pm-Close

Antipasti

appetizers, great for sharing with amici (friends)

Cacio e Pepe Arancini

14

3 fried risotto balls with pecorino cheese and pepper

Bruschetta

15

divana tomatoes, caramelized onion jam, basil pesto (toppings may change based on availability, ask server)

Scallops

15

3 seared sea scallops, mint pea puree, guanciale

Piatto Misto

16

Chef's selection of Italian cheeses and cured meats, stuffed cherry peppers, and Mediterranean olives


Insalate

salads

House

8

mixed greens, preserved tomato, pickled red onion, red wine vinaigrette

Caesar*

12

romaine, lemon bread crumbs, parmigiano crisp, homemade anchovy dressing


Pasta

comes with house salad and garlic bread

Spaghetti and Meatballs

24

pork and beef meatballs, marinara

Carbonara*

25

spaghetti, rich creamy sauce made with egg, pecorino romano, and grana padano, with crispy guanciale and black pepper

Chicken Alfredo

28

fettuccine, grilled basil marinated chicken breast, parmigiano cream

Four Cheese Ravioli

27

calabrian chili and garlic oil, basil pesto, pine nuts

Gnocchi

25

san marzano tomatoes, pancetta, garlic, ricotta, chili flakes (vegetarian upon request)

Lasagna

28

bolognese, mozzarella, ricotta, marinara, basil (allow 35 minutes)

Shrimp Scampi

27

spaghetti, garlic, white wine, cream, parsley

Walleye Picatta

27

pan seared 7oz walleye fillet with a lemon caper sauce, angel hair pasta

Chicken Parmigiano

24

Italian seasoned, breaded chicken breast over fettuccine and marinara


Secondi

entrees featuring a protein, comes with house salad

Pork Chop

31

apple cider brined Pork Chop with roast brussel sprouts tossed in bacon jam over butternut squash puree, apple mostarda, sage

Short Rib

32

red wine, slow braised bone in short rib over porcini risotto


Dolci

dessert, great for 2 people to share

Cannoli

9.5

whipped ricotta marscapone filling, lemon curd

Tiramisu en fresco

10.5

espresso ladyfingers, coffee custard, Kahlua coffee mousse

*Consuming raw or undercooked meat, seafood, or egg products can increase your risk of food borne illness. Our Aiolis and Caesar dressing contain raw egg yolks. **Kitchen services are shared, if you have a food allergy please alert staff so we may accommodate to the best of our abilities. ***Checks may be split up to 4 ways. A 20% gratuity will be added to groups of 8 or more.

Copyright © 2026 Adamo's - All Rights Reserved.


Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept